Comment your must-try Filipino dish 👇

Ours has got to be #Sinigang! And we love a good 🚨hack🚨, this cuts cooking time by half. We’re using Sio Bak (similar to a Lechon) that you can get from the hawker centres or even supermarket delis. Or you can get Lechon from your local Pinoy shop!

PS: You can also add the pre-mix packets for an extra oomph of flavour.


#themeatmensg #easyrecipe #filipinofood

————

Ingredients:
2 tbsp Cooking oil
1kg Sio bak
4 cloves Garlic
1 Onion
2 Green Chillies
1 Tomato
1 litre Water
1 litre Chicken Stock
3 tbsp Fish sauce
1 tsp White pepper powder
6 tbsp Tamarind paste
1 Tomato
½ Radish
½ Eggplant
200g Taro
200g Lady Fingers
100g Kang kong
100g Long beans


————

More #SingaporeanFoods: [ Ссылка ]

#AirFryer Recipes: [ Ссылка ]

#RiceCooker Recipes: [ Ссылка ]

————

P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

————

FACEBOOK
[ Ссылка ]

INSTAGRAM
[ Ссылка ]

TIKTOK
[ Ссылка ]

TELEGRAM
[ Ссылка ]

PINTEREST
[ Ссылка ]

свернуть