Mini Croissants!

- 1 Puff Pastry Sheet

For the top:
- Egg Wash for the croissants
- Sugar to sprinkle on top (optional)

Cut into little "squares", then divide into triangles and roll into croissants. Freeze for 5 minutes before baking! This allows the croissants to puff up beautifully. Brush with egg wash, sprinkle with sugar and bake at 180C (350F) for around 8-10 minutes or until golden.

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