Khara pongal recipe. How to make khara pongal.

It is a popular south Indian savoury and spicy dish, made from moong dal, rice and other spices. South Indian cuisine is known for it myriad options for healthy morning breakfast recipes. It is easy, simple and quick to prepare, and most importantly a healthy alternative too.

Add more ghee to make pongal more rich and tasty. Additionally, adjust the amount of water if the texture of pongal is thick.

Khara pongal tastes great when served hot.
It is typically served for morning breakfast with side dished like sambar and coconut based chutneys. 

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