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Here's my secret sauce: The How to make Vegan Chicken Pot Pie Recipe!

Every vegan needs a delicious chicken pot pie recipe in their wheelhouse. I'm here for you. I empathize. It's now a staple in my diet and I hope it finds a place in yours.

Here's the vegan recipe!

INGREDIENTS

- 1/2 cup almond milk
- vegan chicken strips
- 2/3 cup vegan butter (crust) + 1/3 cup (filling)
- 2 cups flour (crust) + 1/3 cup (filling)
- 2 cups water (filling) + 5 Tbsp. (crust)
- 1/3 cup onion
- 2/3 cup celery
- 2/3 cup frozen peas (thawed)
- 1 cup frozen carrots (thawed)
- 1 vegetable bouillon cube

DIRECTIONS

- Preheat oven to 425 degrees.

Vegan Crust:
- Melt 2/3 cups butter in microwave (at low heat).
- Combine 2 cups flour and melted butter in large mixing bowl. Mix well. Then, and 5 Tbsp. water and mix. Set aside.

Vegan Pie Filling:
- In cooking pot, bring 2 cups of water to boil and add vegetable bouillon cube. When bouillon is fully dissolved, turn off heat.
- Chop onion and celery.
- Place 1/3 cup butter in separate saute dish. Add chopped onion and celery to melted butter. Saute until onions look fairly transparent.
- Add the vegetable stock (water + bouillon), almond milk, and 1/3 cup flour to to celery/onion/butter mixture.
- Mix until the liquid becomes thick and smooth (similar to gravy).
- Cut vegan chicken strips to desired size.
- Add carrots, peas, and Gardein (or similar brand) vegan chicken to mixture. Stir.

Adding Dough/Filling to Pie Pan:
- Flatten dough on greased cookie sheet using a greased rolling pin.
- Lay flattened dough in pie pan and smooth edges.
- Pour filling into pan.
- Flatten remaining dough (using above method) and place on top of filling.
- Press dough together around the edges with fork.
- Cut 6 slits in top of pie dough to allow ventilation.

Baking:
- Bake for 20 minutes uncovered.
- Remove from oven and cover loosely (for ventilation) with tin foil. Return to oven for 10 more minutes.
- Remove from oven and let cool for about 30 minutes before serving.

ENJOY!

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▬▬▬▬ Video Contents ▬▬▬▬

00:00 - Intro
00:23 - Instructions & Crust
00:51 - Filling
02:10 - Rolling out the Crust
02:29 - Assembly
03:54 - Baking
04:18 - Taste Test!

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