The father and son duo head into the kitchen and whip up a Lefebvre classic, the omelette. Made with eggs, butter (yes, tons of it), salt and pepper, getting the proper technique is everything for this dish. In the Lefebvre household, you learn these necessary techniques at a really young age.

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PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).

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