This easy classic gluten free cheesecake is made simply with cream cheese, sugar, and eggs. With or without a graham cracker crust (I vote ✋🏻in favor of the crust!). For the FULL RECIPE: [ Ссылка ]
INGREDIENTS
FOR THE GRAHAM CRACKER CRUST
1 1/2 cups (225 g) gluten free graham crackers (RECIPE HERE: [ Ссылка ]), crushed
8 tablespoons (112 g) unsalted butter, melted
FOR THE FILLING
3 8-ounce packages (24 ounces) cream cheese, at room temperature
3/4 cup (150 g) granulated sugar
3 tablespoons (27 g) cornstarch or arrowroot
1/4 teaspoon kosher salt
1 1/2 teaspoons pure vanilla extract
3 eggs (150 g, weighed out of shell), at room temperature
