Let's face it, cleaning is a major part of brewing great beer. In this video, I give you a full walkthrough of my home-brewery cleaning process using a Clean-in-Place (CIP) method on my 15-gallon Tank Trio Brewhouse from Spike Brewing.
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OVERVIEW:
1. Pre-rinse
2. Heat cleaning water to 150°F (66°C)
3. Brewery wash cleaner recirculation (20-30 mins)
4. Drain system
5. Water rinse -180°F (82°C) / 10 mins
6. Polish external surfaces (outside only)
7. Disassemble and dry
-PRODUCT LINKS
Spike Tank Trio 15-gallon Bottom Drain Brewhouse: [ Ссылка ]
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YETI Loadout Buckets: [ Ссылка ]
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