KFC Coleslaw Recipe

INGREDIENTS
• 8 cups finely chopped cabbage
• 1/4 cup finely chopped carrot
• 2 tablespoons very finely minced yellow onion
• 1/2 cup mayonnaise
• 1/3 cup granulated sugar
• 1/4 cup whole milk
• 1/4 cup buttermilk
• 2 1/2 tablespoons lemon juice
• 1 1/2 tablespoons apple cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon ground pepper

PREPARATION STEPS
1. Chop the vegetables very fine, the cabbage, carrots, and onions are all chopped very fine, almost like the size of rice. If you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife if needed.

2. For the dressing, combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper. Whisk until smooth.

3. Add in cabbage, carrots, and onion; mix well until everything is thoroughly coated.

4. Cover and refrigerate overnight or at least two hours. Stir, then serve.

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