ingredients:
2 cups long grain basmati rice
1 cup coconut milk
2 cups hot water
1 medium onion diced
6 cloves garlic minced
1 tbsp grated ginger
1/2 cup finley grated carrots
1/2 cup coarsely grated carrots
1 tbsp butter
1 tsp bouillon
1 tsp complete seasoning
1 tsp creole seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
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