A very simple and quick recipe for cooking a healthy and delicious sorrel soup with potatoes and egg. Such a light soup is very good on a hot summer day when you don't want a hearty and heavy meal.
Ingredients:
Sorrel — 1-2 Bundles (to taste),
Carrots — 1-2 Pieces,
Potatoes — 5-6 Pieces,
Eggs — 3 Pieces,
Onion — 2 Pieces,
Salt — 1 teaspoon (to taste),
Ground black pepper — 1-2 Pinches (to taste),
Chicken broth — 4 Liters,
Sour cream — 2 tablespoons,
Vegetable oil — 1 tablespoon,
