This video provides an introduction to brewing in the BREWHA Small BIAC. It provides an overview of the BIAC complete brewing system and provides a condensed step by step guide to brewing. The BIAC is a patented simplified stainless steel brewing system that provides full control while making brew days more enjoyable and giving easy to achieve, perfect sanitation every time.

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In this video, we were brewing an American Blonde Ale.
Ingredients used:
9lb Organic US 2 row
8oz Crystal 15
1.25 oz Willamette (90 minute boil)
Wyeast 1056 American Ale yeast

Pre boil volume 22L
Post boil volume 20L/5 gallon
Post boil gravity 1.048
Fermentation temperature 21C/70F

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