How to cook Gressingham whole duck, an easy guide www.gressinghamduck.co.uk . For more cooking videos and recipes visit our website. www.gressinghamduck.co.uk/recipes/

Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture.

Prick the skin around the duck legs.

Season the duck all over with salt and pepper.

Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra.

When the duck is cooked cover with foil and rest for 10-20 minutes before serving.

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