hello friends ! today on my channel is a very long pilaf recipe
This dish Uzbek PILAF has conquered everyone who has ever tasted it. But here's the question - how to make delicious pilaf at home? Especially for you, I have recorded a complete video of all the stages of cooking uzbek pilaf.
After watching this video, I'm sure that even a novice will be able to cook pilaf for the holiday table :)
Stages of cooking I will divide by time code that you would be easier to watch and understand how much time it takes.
If you liked the video please like it and subscribe to the channel! See you later your Birnest channel
a list of all the ingredients -
rice
meat
carrots
onions
garlic
chili pepper
oil
spices: salt, ground black pepper, cumin, turmeric
You can calculate the proportions yourself for your weight of products, I take as follows
1 kg of rice 1 kg of meat 1 kg of carrots 1 kg of rice about 150-200 grams of oil, if you cook with fat-tailed fat, the oil needs less. one small onion
the stages of preparation time codes:
0:00 -List of ingredients (forgot the garlic)
0:30 -Add oil and wait for the cauldron to heat up
9:06 -Start roasting the meat
17:26 -Add onion and fry
20:37 -Add carrots, salt and spices
24:26 -Add water, chili pepper and garlic, leave to stew
58:42 -Add the washed rice
1:01:09 -Close the lid and wait for the rice to cook
1:24:28 -Turn off the heat, cover with a towel and wait until the rice has absorbed all the excess moisture
1:39:05 -Tasting the finished dish :)
recipe GOULASH - [ Ссылка ]
recipe LAGMAN - [ Ссылка ]
