The chefs were randomly assigned one of the five basic taste profiles: salty, sweet, sour, bitter, and umami. They were then required to form pairs and create dishes harmonizing their two different tastes. The dishes were served to the members of the Los Angeles Philharmonic and their conductor Gustavo Dudamel at the restaurant Otium, in celebration of the orchestra's 100th anniversary.

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Clip taken from season 17, episode 06, Top Chef: Los Angeles

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