The Taste of Sumatra Gayo Coffee
The morning sun Gayo highlands give a smile by enjoying a cup of bitter coffee, it is full of beautiful natural beauty that always spoils the eyes with beauty to give a shady taste,
Besides being known for being cool, the Gayo Highlands is famous for its agricultural and plantation products, for example Arabica coffee which has been exported to European and Asian countries.
99% of the population here is Muslim with the largest ethnic group being GAYO, besides that there are also Acehnese, Minang, Javanese, Batak and Chinese.
The Gayo Coffee plant begins to produce its first fruit in 3 years, usually the branches grow from the stem with a length of about 15 cm, the leaves above are lighter in color due to sunlight while the bottom is darker.
the dominant type of Arabica coffee developed by coffee farmers in this Regency, the production of Arabica coffee produced from Gayo land is the largest in Asia.
This coffee is one of Indonesia's superior coffees from Aceh which is quite popular with various groups in the world.
The bitter taste is almost not felt in this coffee, the original taste of this coffee is in the fragrant aroma of the coffee and the taste is savory and almost not bitter. some even argue that the taste of Gayo coffee exceeds the taste of Blue Mountain coffee originating from Jamaica. Gayo coffee distribution has long targeted international consumers other than the USA and Asia, this coffee has been exported to 17 other European countries, this coffee is so popular that it is believed to reduce the risk of type 2 diabetes by up to 50%, prevent cancer, heart disease and stroke.
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