Skewered Picanha with Bone Marrow Chimichurri is a new hit! 🥩🦴🌿🔥

I have always loved doing the large sword skewers for roasting picanha, but I wanted to add a fun twist to it. Since bone marrow has been super popular, I had to try it in my Chimichurri. While many have made bone marrow chimichurri already, this recipe slaps. Combined with the classic flavor of skewered picanha, and you have a new hit! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻

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#picanha #chimichurri #bonemarrow

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