Today we're frying chicken and we're doing it estilo Dominicano... Dominican Style. What does that even mean? It means that we're seasoning the chicken with adobo, lime, vinegar and more to create crispy delicious wings.

For this recipe you'll need:
1-2lbs of Chicken Wings
1 Lime
1/8 cumin
1tsp sazon or paprika
1tsp oregano
1 1/2 tbsp vinegar
1 1/2 tsp adobo
1tsp onion powder
1tsp garlic powder
1/2 tsp black pepper

Directions:
1. Season your chicken wings with all of your ingredients
2. Fill skillet halfway with oil and warm up on medium flame
3. Once hot, add your chicken wings making sure not to overcrowd your pot
4. When your chicken wings are golden and crispy place them on a baking tray and bake at 425 degrees until you've fried the rest of your chicken. This will keep your chicken wings warm and crispy.
5. Drizzle fresh lime juice at the end and enjoy!

If you want to skip the baking process then simple fry your chicken all the way through. You may have to lower the flame so that they don't burn. Enjoy! Buen provecho.

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