A Very Tasty and Yummy Chana Pulao Recipe by Kitchen With Amna. How to make Kabuli Chana Pulao Recipe with spicy and tasty method at Home. Chickpeas Rice Recipe.

Ingredients:

Chickpeas 1 Cup (Boiled)
Rice 1 Glass or 250gm (Soaked)
Small Onion 1 (Chopped)
Tomato 1 (Chopped)
Oil 4 tbsp
Green Chillies 2 (Chopped)
Ginger Garlic Paste 1 tsp
Tamarind 1 tbsp
Salt 1 tsp
Turmeric Powder 1/4 tsp
Garam Masala Powder 1/2 tsp
Garam Masala:
Bay Leaf 1
Cinnamon 1
Green Cardamom 1
Black pepper 4
Cloves 2
Cumin 1 tsp
Nutmeg & Mace Powder 1/4 tsp
Pickling 1 tbsp

Direction:

Step 1: Take a pot and add oil and onion and fry it until it become brown color. After that add Ginger Garlic Paste and stir it and then add Tomatoes, salt, Turmeric Powder, Tamarind and stir it and then add 1/4 Cup Water and stir it and then cover it with lid and cook for 4 minutes on medium flame.

Step 2: After that add Chopped Green Chillies, Boiled Chickpeas, Nutmeg & Mace Powder, Garam Masala Powder, Pickling and stir it on high flame for 2 minutes.

Step 3: Now add Soaked Rice with 2 glass water and stir it and cover it with lid and cook for 10 minutes on medium to high flame. After that remove lid and stir it and then again cover with lid and cook for 15 minutes on very low flame. After that Your Chana Pulao is Ready.

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