Recipe for liver cake: 600 g of chicken liver, 200 g of chopped onion, 1 chicken egg, 2 tablespoons of oil, 90 g of flour, 100 g of milk, the cake is designed for 11 pancakes.
Mix everything through a blender. Fry pancakes in a pan. Grease each pancake with mayonnaise (those who like it can add minced garlic to mayonnaise to taste). Sprinkle boiled egg on top. The cake can be made tall using all liver pancakes, or make two short cakes. Watch our video to learn more and leave comments.
