Born in Kenya to Indian parents, Ravinder Bhogal has been described as ‘one of the freshest, most talented names in the food world now’ (Xanthe Clay).
We were lucky enough to have her stop through the Carousel kitchen in July 2015 and she did not disappoint. Ravinder presented us with an array of delicious dishes, including crab and coconut paan, green chutney and mamra, as well as Keralan goat stew, lemon idli and crispy bhindi.
