ORDER ONLINE: [ Ссылка ] Elite Carbon Steel 9.5″ Gyuto Kikuichi's pure Carbon steel knives have become very popular in the past few years. They are forged from white carbon steel. With the carbon steel you can make the edge extremely sharp with very good edge retention. Special care is needed to maintain your Carbon steel knife. The knife will take on a patina. Wash and dry thoroughly. - See more at: [ Ссылка ]
Kikuichi has been producing superior culinary knives and accessories for more than a hundred fifty years, yet the origins of the company lies still some seven hundred years ago. For most of the company's history, Kikuichi manufactured Samurai swords that bore the emperor's Chrysanthemum symbol as a mark of their excellence. Today, Kikuichi's ancestor's swords are considered national treasures in Japan.
The same skill, quality and craftsmanship that were applied to the Samurai swords are now reflected in the culinary knives produced today. - See more at: [ Ссылка ]
