20 October to 20 November 2017 at MINT Restaurant
What is Bistronomy? Back in the 1990s, young chefs started looking for a way to transform French haute cuisine into a more convivial kind of indulgence. Without compromising on quality, classical dishes were reinterpreted and served in a bistro-style atmosphere.
“Bistronomy” stands for premium French cuisine at unbeatable prices.

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