This easy Sichuan-style crispy garlic chili oil (辣椒油 - là jiāo yóu) comes together in just minutes and makes for a delicious spicy condiment that you'll want to put on everything from hash browns to noodle soups. Change up your hot sauce routine with this delicious spicy oil that’s loaded with crisp garlic, sesame seeds and chili flakes. Best of all, it comes together in just minutes from a handful of ingredients. What's your favorite way to use Chili Oil? 

For the chiles I couldn't find more traditional Jing Tao or Chao Tian Jiao peppers, so I used Korean Gochugaru which provides a nice balance of color, heat and flavor. I've also used Aleppo chilies in the past.  There are hundreds, if not thousands of cultivars of domesticated chili peppers, so if you end up experimenting and find a good combo, leave a comment and let me know in the comments! #chineserecipes #sichuanrecipes #spicyrecipes

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SICHUAN CHILI OIL RECIPE

Makes 1 1/2 cups
Prep Time 5 minutes
Cook Time 10 minutes

INGREDIENTS
30 grams chili pepper flakes
15 grams sesame seeds
4 grams Sichuan pepper
1/8 teaspoon Chinese five spice powder
15 grams dried scallops (optional)
1 tablespoon soy sauce
1 cup vegetable oil
30 grams garlic (finely minced)
15 grams ginger (finely minced)

INSTRUCTIONS ▶ [ Ссылка ]

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