#Lamingtons #australiandessert #dessert #traditionallamington #Australianlamingtons #aussiesdesserts

Who doesn’t love a lamington cake? Fluffy and light vanilla cake squares coated in chocolate and then coated in desiccated coconut. Lamingtons is an Australian dessert where plain vanilla sponge cake are cut into squares, dipped in chocolate sauce and coated in dessicated coconut. Soft, spongy and melt in the mouth dessert. The tiny sponge squares are party pleasers and the kids love them! How beautiful they look and simply irresistible. They looks so decadent, delectable and delicious! The chocolate and coconut on top is simply blissful. These gorgeous little cakes are absolutely divine. Lamingtons are perfect dessert for parties, holiday gatherings and for potlucks. They're perfect for morning and afternoon tea too!

Check out the detailed blog post in my blog 👇
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Preparation time: 15 minutes 
Baking time: 30 minutes 
Yields: 16

☆ 1 cup = 240 ml
☆ 1 tablespoon = 15 ml
☆ 1 teaspoon = 5 ml


Ingredients to make eggless lamingtons:

1 cup all purpose flour 
½ cup curd 
½ cup powdered sugar 
50 gms butter (room temperature)
2 tbsp oil
1 tsp baking powder 
½ tsp baking Soda 
½ tsp vanilla essence 
¾ cup milk (180 ml)

For Chocolate Sauce:
½ cup confectioners sugar or powdered sugar 
¼ cup cocoa powder
½ cup melted chocolate  
¼ cup water (4 tbsp)
2 tbsp butter melted

For Coating:
1-2 cups desiccated coconut or dry grated coconut 

For more recipes visit my blog
www.atmykitchen.net

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