A delicious mushroom sauce that is usually served with Taiwanese or Hong Kong style sizzling steak. If you watched my black pepper sauce recipe, this recipe uses very similar ingredients with a few exceptions. This sauce also goes well with the spaghetti noodles typically served with sizzling steak.

Ingredients:

-4 tbsp Ketchup
-2 1/2 tbsp Worcestershire sauce or A1 sauce
-1/2 tsp Salt
-1 cup chicken stock
-Slurry (cornstarch 2 tsp and 3 tbsp water)
-1/2 large onion or 1 small onion chopped
-2 tbsp minced Garlic
-1/4 tsp white pepper
-1 tsp sugar or monkfruit sweetener for low carb
-3 tbsp butter
-1 cup sliced mushrooms (brown or white)

On The Way by Vlad Gluschenko | [ Ссылка ]
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