For more recipes & info visit www.spicysteve.com. The history and background of Black Pepper Crab which was developed by the Long Beach Seafood Restaurant in 1960. Filmed at the Long Beach Marina Restaurant in Singapore with Culinary Authority & Guest Eddy Koh. Update July 2012: This location is now closed, however, there are 5 other locations and I just had an excellent meal at the original Long Beach East Coast Seafood Center location.
