#OrangeMarmalade #MarmaladeRecipe #OrangeJam

ORANGE MARMALADE JAM I ORANGE MARMALADE RECIPE | N'Oven

INGREDIENTS & PROCESS:
8 ORANGES
CUT 2 ORANGES PULP
SQUEEZE 6 ORANGE JUICE
COLLECT PULP
TAKE OUT PULP AND FIBER
DISCARD WHITE PART FROM 4 ORANGE SKIN
CUT IT
SQUEEZE THE ORANGE PULP WELL
3 CUP SUGAR
2 TBSP LEMON JUICE
COOK FOR 25-30 MIN.
COOL DOWN FOR WHILE
POUR IN A JAR
COOL DOWN COMPLETELY IN ROOM TEMP.
YOU CAN KEEP THE JAM IN FRIDGE FOR 3 MONTHS

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