Chicken salna is chicken flavoured gravy found in road side eateries in southern parts of India especially in Tamil Nadu like Madurai. Leftover pieces after cutting chicken is used to flavour the recipe which gives the salna. It is an excellent side dish for parotta, chappati, Dosa or Idli

Ingredients:
For Ground Masala:

Cinnamon - 2 Nos
Cardamom - 2 Nos
Cloves - 3 Nos
Pepper - 1 tsp
Fennel seed - 1 tsp
Cumin seed - 1 tsp
Cashew - 8 Nos
Grated coconut - 1/2 cup
Poppyseed - 1 tsp

For Gravy:
Cinnamon - 2 Nos
Cloves - 2 Nos
Bay leaf - 1
Onion - 1
Salt - to taste
Ginger garlic paste - 1 tbsp
Green chilli - 1
Mint leaves and Coriander leaves - little bit
Tomato - 1
Chilli powder - 1 tbsp
Coriander powder- 1 tbsp
Turmeric powder - 1/4 tsp
Chicken pieces - 7 to 10 pieces

Music: [ Ссылка ]

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