Hi everyone! Today I'm going to be talking about a book I recently finished called Woven in the Moonlight and throughout the story the descriptions of food were making me SO HUNGRY. I was inspired to look up a few recipes and tried to make one of the Bolivian cakes! I asked you all on Instagram and learned so much about this recipe and how everyone seems to have a slightly different take on it from Spain to Mexico to Brazil! I hope you enjoy :)

Mentioned:
*Please watch this video talking about the colonialism themes in this book that I honestly did not understand at all* - [ Ссылка ]
Interview where Ibañez explains the Bolivian inspiration - [ Ссылка ]
Torta de Nueces de Rosa Elena* - [ Ссылка ]
*I used pear juice instead of congac and lime/water instead of vodka :)

✨NEW VIDEOS Every Friday 6am KST✨

🍰 My main channel: [ Ссылка ]

☕ Donate a coffee?
[ Ссылка ]

💖 FAQ
What’s my job? (Non-teaching job in korea) - [ Ссылка ]
Where do I live? (Korean apartment tour) - [ Ссылка ]
Where am I from? - [ Ссылка ]

If you'd like to add subtitles to this video, here's the link! Thank you so much, you have no idea how much my mind is blown that people take the time to do this! [ Ссылка ]

You can also find me here:
Instagram: [ Ссылка ]
Bookstagram: [ Ссылка ]
Twitter: [ Ссылка ]
Website: [ Ссылка ]
Goodreads: [ Ссылка ]
StoryGraph: [ Ссылка ]

Links may be affiliate links, thank you for helping my channel!

свернуть