Let's cook another savory pork dish - this is our Igado, SARAPlicious version.

Igado is a popular Ilocano dish made of pork liver and tenderloin simmered in a savory sauce. We marinated the pork for at least two hours in our recipe to infuse all the flavors. For best results, you can marinate overnight. The pork is tender, and the sauce is very flavorful, making this dish truly delicious!

Here are more SARAPlicious pork recipes we have:
*Braised Pork Belly - [ Ссылка ]
*Pork Caldereta - [ Ссылка ]
*Crispy Sweet & Sour Pork Recipe - [ Ссылка ]
*Pork Dinuguan Recipe - [ Ссылка ]
*Adobong Puti Recipe - [ Ссылка ]

Try our Igado, SARAPlicious recipe and I'm sure you will all love it!

*Ingredients are included in the video.
*Procedure:
1. Marinate the pork kasim and keep it in the refrigerator for at least two hours.
2. Soak the pork liver in vinegar for 30 minutes to remove the smell.
3. After two hours, sauté garlic, onions, and marinated pork.
4. Cook until fork-tender.
5. Combine the pork liver. Add the garbanzos and red bell pepper strips.
6. Simmer again then turn off the heat.
7. Serve with steamed rice. Enjoy!

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