#veganyogurt #cashewyogurt #easyveganrecipes #foodtoliverecipe
Treat yourself to the delightful creaminess of homemade dairy-free mango cashew yogurt. This vegan-friendly yogurt blends the tropical sweetness of mangoes with the nutty richness of cashews, creating a delicious and wholesome option for breakfast or a tasty snack.
Prep Time: 5 min (+8 hours soaking) | Cook Time: 0 min (+30 min freezing) | Total Time: 35 min | Servings: 3
INGREDIENTS:
• 1 cup raw cashews, soaked overnight ([ Ссылка ])
• 1/2 cup rice milk
• juice of 1/2 lemon
• 1 tbsp maple syrup
• 1/2 ripe mango + more for topping
• Shredded coconut, for toppning ([ Ссылка ])
• Lemon zest, for topping
INSTRUCTIONS:
1. Put all the ingredients in a high-speed blender.
2. Blend until it's smooth and creamy.
3. Pour the "yogurt" into a jar or container.
4. Let it cool in the fridge for 30 min.
5. Add ripe mango, coconut flakes, and lemon zest on top.
6. You can keep the "yogurt" in the fridge for up to 3 days. Enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog:
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About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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