Historian Ruth Goodman and archaeologists Alex Langlands and Peter Ginn recreate the running of a farm as it would've been in the Edwardian era. The trio establish their domicile, scrubbing flagstone floor and cleaning out a clogged chimney. They put up hay, hire a stonemason to make a trough, learn to thatch, make rag rugs, begin keeping chickens and sheep. Ruth cooks a sheep's head stew.

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