Using fresh flour milled at home can be very different to using flour bought from the store. In this video I compare two different single variety grains (Holdfast and Yeoman) to show you how different fresh flour can be from one batch to the next too. With each ne batch of grains you will need to experiment to see how much water your dough will need.
I am Kath and I am passionate about teaching people to make great bread at home. I have been milling grains at home since 2016 and love the impact that fresh flour has on the taste and nutrition of the bread. I teach people to make bread online and at my cookery school,Veg Patch Kitchen, in Ironbridge, Shropshire.
Join my Bread Made Easy Membership to learn how to make delicious bread at home, [ Ссылка ]
