Marketplace Sustainability Desk presents "Show Me The Future," where innovative thinkers show us how our future sustainability challenges and solutions are coming true today.
In this video, Chef Chad Colby of Mozza in Los Angeles shows us how butchery can be more sustainable and play a role in how we eat in the future. Watch this 1.5 hour demonstration, collapsed to two minutes, and find out why eating nose to tail is the future. #Economics101 #MarketplaceAPM #PersonalEconomy
Reporter: Adriene Hill
Videographer/Editor/Producer: Angela Kim
Senior Editor: Ben Adair
Intro animation: Lisa Blonder Ohlenkamp
More at www.movingbydegrees.org and www.marketplace.org
Show me the future... eating nose to tail.
Теги
FoodsustainabilitypigbutcherMozzameatporkcutBorrowSpendCostSupplyDemandBankrollBig banksPut up doughBuy stockStakeTrust fundExchangeBarterVendOfferAuctionTrafficUnloadDealDumpHustleRecessionFinancial crisisThriftLayoffFieldTradeWorkCareerLivelihoodOccupationVocationCommerceFinancial affairsMoneyAccountsEconomyAnalysisNewsMarketplace APMNPR
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