Crying Tiger- Grilled Steak with a spicy Thai dipping sauce. No, you’re not eating a tiger, but this dish definitely has a catchy name! The story behind the name is that the dipping sauce is suppose to be so spicy that it’ll make a tiger cry.

Printable Recipe: [ Ссылка ]

Here's what you'll need to make the recipe

Ingredients
2 lbs Sirloin Steak Seasoned with Salt on both sides, Allow to rest on counter for an hour.
Dipping Sauce:
2 Tbsp Thai Fish Sauce
1/2 cup Lime Juice about 2 limes
1 tsp Ground Toasted Rice (If making your own, toast 2 Tbsp for Sweet Glutinous Rice with Lime Leaves and grind to a fine powder).
2 tsp Ground Thai Chili Pepper, Use more or less depending on spice level
1 tsp Coconut Sugar (Sub palm sugar, brown sugar, or regular sugar)
2 Tbsp Chopped Cilantro
2 Tbsp Chopped Green Onion
(I also added 1 Tbsp of Water to reduce the saltiness)
Optional:
Lettuce leaves, Cucumber Slices, and Thai Sticky Rice

Instructions
Dipping sauce: combine all sauce ingredients, mix well, and taste for seasoning.
Heat a grill or cast Iron skillet over the stove to very hot. Place seasoned steaks on grill or skillet and cook for a couple minutes on each side to desired temperature.
Allow steaks to rest a few minutes before slicing and serving with dipping sauce.
Serve with Lettuce, Cucumber, Cilantro, and Thai sticky rice.

Ground Thai Chili- [ Ссылка ]
Toasted Rice Powder- [ Ссылка ]
Fish sauce- [ Ссылка ]
Sticky Rice- [ Ссылка ]
Lime Leaves- [ Ссылка ]

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