It’s hard to say what exactly it is that makes meatballs so special, but there is definitely something about somebody forming each little sphere, especially for you that gives them an extra measure of love. Turkey Meatballs are one of those “just right” snacks after a long day of school or a super easy protein for a weeknight family dinner. 

For these Turkey Meatballs, we will be saving ourselves time, effort, and a greasy mess by enlisting the help of the oven. None of that pan-searing stuff for us today; we are taking the easy way out, and trust me when I say we aren’t compromising on flavor one bit! These things are full of fresh herbs, veggies, and just the right amount of seasoning, which makes them delicious all on their own, yet versatile enough to pair with a variety of meals. 

Whether you’re adding them to pasta and marinara, mashed potatoes and green beans, or just eating them as a delicious, high-protein snack, this quick and easy recipe will do the trick!

What you'll need:
⅓ cup Italian breadcrumbs
⅓ cup milk
½ yellow onion minced
3 cloves garlic minced
2 tablespoons freshly minced parsley
¼ cup freshly grated Parmesan cheese optional
1 large egg slightly beaten
1 ¼ teaspoon Kosher salt
½ teaspoon black pepper
2 pounds ground turkey
Cooking spray (avocado, canola, or olive oil)

How to make Turkey Meatballs:
You’ll start off by preheating your oven to 400° and lining 2 baking sheets with non-stick aluminum foil. 

Now, add your bread crumbs and milk to a medium mixing bowl and stir until all the milk has been absorbed. Then, add in the minced onion, garlic, parsley, parmesan, egg, salt, and black pepper and mix until all ingredients are well combined. Add your ground turkey and gently stir it in.

You’ll want to get your hands wet to prevent the mixture from sticking to them. Scoop about 2 tablespoons of the meat mixture at a time into your damp hands and roll it into balls. 

Take care to set each Turkey Meatball at least 1” apart on the prepared baking sheets and bake for 25-35 minutes depending on the size of your meatballs. Allow them to cool a little and serve them up however you’d like!

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