SMOKED Venison Backstrap
Simple and easy smoked venison backstrap
#smokedbackstrap #smokedvenisonbackstrap #pelletsmoker

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Ingredients:
2 tablespoons of kosher salt
3 tablespoons of ground black pepper
1 tablespoon of garlic powder
Venison backstrap

Step by step instructions:
Mix your seasoning
Clean backsrap
Smoke backstrap in your smoker at 250 degrees
Remove when internal temperature reaches 130
Enjoy the best cut of meat

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