Pro chef Chris Cheung from East Wind Snack Shop and home cook Emily are swapping materials and hoping for the best! We set Emily up with a selection of the finest ingredients from chef Chris’s kitchen, along with his recipe for a $135 batch of dumplings. With some unfamiliar ingredients and plenty of questions to accompany them, food scientist Rose dialed in for a tutorial teleconference to help Emily along the way. Meanwhile over with chef Chris, a much more modest $13 worth of ingredients were being finessed up to gourmet status while making dumplings without his usual arsenal. Tune in and find out whose dumplings came out on top!
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