In this video, I am showing how to make Miso-nikomi Udon (Miso Udon), which is a regional food of Aichi Prefecture, where I come from. This is a variation of Udon noodle, which often cooked in a clay pot and served in the winter. This will warm you up from inside.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Misonikomi Udon:
Udon noodle 100 g
Scallion 1 stalk
Birdock root (or carrot, daikon radish) 1
Dried Shiitake mushroom 2
Egg 1
Chicken 20 g
Miso-based soup
- Water 2 Cups
- Miso paste (dark) 2 Tbsp
- Dashi powder 5 g
- Sugar 1/2 Tsp
Other possible ingredients:
Napa cabbage, cabbage, spinatch, eggplant, Kimchi, garlic, pork, beef, oyster, shrimp, etc.
00:00 Intro
01:23 Ingredients
02:32 Preparing the ingredients
03:52 Boiling Udon noodle
05:04 Making Miso based soup
07:38 Eating
10:10 Ending
10:57 Recipe
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