Today we're making the Italian-American classic Shrimp Fra Diavolo. Spicy shrimp with linguine in the best garlicky red sauce. What more could you want? Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
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INGREDIENTS
FOR THE SHRIMP
1 1/2 pounds (680g) extra-large shrimp - U26 or larger
1 teaspoon paprika - *optional*, used just for color
1/4 cup (48g) olive oil - divided
1 teaspoon (6g) Diamond Crystal kosher salt
1 teaspoon crushed red pepper flakes
1/2 teaspoon (2g) baking soda
REMAINING INGREDIENTS
1 pound (454g) linguine
1/4 cup (48g) olive oil
3 anchovy fillets
8 cloves garlic - sliced
1 teaspoon crushed red pepper flakes - or to taste
1/2 cup (120g) dry white wine
1 28-ounce (793g) can plum tomatoes - hand crushed or blender pulsed
1/2 teaspoon dried oregano
3 tablespoons (35g) brandy *optional*
1/4 cup flat-leaf Italian parsley - minced
2 cups (480g) pasta water - will most likely not need all of it
salt and pepper - to taste

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

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