The signature dishes of Latin American cuisine doesn’t end with chile-laden stews and juicy tacos.

Some of the best South and Central American recipes are sweet. Think of those iconic cookies, custards, and cakes you use to soothe your palate after a firestorm of spices and peppers.

From the Mexican cuisine, you have those classic churros, dripping with gooey chocolate sauce.

Then there are Spanish polvorones, the holiday-favorite shortbread cookies laced with pecan. Meanwhile, Chile has the Leche Asada—a custard—not to mention Guatemala’s sweet corn milk.

But that’s just a glimpse of what Latin American has to offer.

Here are some of the best Latin American desserts you might not know of.

READ POST: [ Ссылка ]

COME SAY HI:
Blog: [ Ссылка ]
Instagram: [ Ссылка ]
Pinterest: [ Ссылка ]
Facebook: [ Ссылка ]

SHOP OUR PRODUCTS:
Store: [ Ссылка ]

свернуть