By the end of the kneading stage your dough could look COMPLETELY different to mine. It could be well worked and ready but still be sticky, bumpy, and messy but fully kneaded and here are a few reasons why that might be the case...

A couple of videos I mention in this one that you might want to check out if you haven't already:

A little RYE goes a long way... - Bread Tip 45: [ Ссылка ]

FIVE signs your Bread Dough is Fully Kneaded, Before and After - Bread Tip 87: [ Ссылка ]

That Cob Loaf Recipe: [ Ссылка ]

Online Bread Making Courses in the Homebaker's Club: [ Ссылка ]

Dough Scrapers and more in the SHOP: [ Ссылка ]

Buy my BOOK
Amazon US: [ Ссылка ]
Amazon CA: [ Ссылка ]
UK and everywhere else: [ Ссылка ]

Sign Up
Home Baker’s Bulletin: [ Ссылка ]

Follow on Instagram: [ Ссылка ]
Follow on Facebook: [ Ссылка ]
THANK YOU for supporting me on Patreon: [ Ссылка ]

свернуть