We’ve heard the fancy french terms béchamel and mornay thrown around, but they always seem out of reach in the kitchen. Chef Ayo Cherry breaks down a basic béchamel and then transforms it into a beautiful mornay with just a handful of ingredients. Spoiler alert: it’s not as difficult as it seems.

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𝗙𝗢𝗢𝗗 𝗦𝗖𝗛𝗢𝗢𝗟
Like Culinary School, but without the school part… and the tuition. Level up your cooking knowledge with these easy-to-follow videos that break down the basics, led by your favorite Chefs.

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗪𝗼𝗿𝗹𝗱 𝗖𝗵𝗲𝗳 𝘄𝗵𝗲𝗿𝗲 𝘄𝗲 𝗙𝗲𝗲𝗱 𝗬𝗼𝘂𝗿 𝗦𝗼𝘂𝗹.
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𝗙𝗢𝗟𝗟𝗢𝗪 𝗨𝗦
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