As requested by many of our viewers, today I am going to show you simple steps to make "Yellow Laping (aka Lafing/Laphing/लाफ़िङ्ग/लापिङ्ग/लापिंग/लाफिंग)" from scratch at home.
Here are the ingredients for Laping:
1. All Purpose Flour (aka Maida): 2 cups (315 grams)
2. Salt: 1 pinch (1/4 teaspoon)
3. Water: 160 ml
Laping Sauce Ingredients:
1. Lemon Juice “कागतीको रस”: 3 tablespoons
2. Green Onions “हरियो प्याज”: 2 and 1/2 tablespoons. Chopped without leaves.
3. Light Soy Sauce “फ़िक्का भटमासको सौस”: 1 and 1/2 teaspoons
4. Dark Soy Sauce “गाढा भटमासको सौस”: 1/2 teaspoon
5. Water “पानी”
6. Sesame Seed Oil “तिलको तेल”: 1 teaspoon
7. Chili Oil “खोर्सानीको तेल”: 1 and 1/2 tablespoon
8. Salt “नुन”: 1 teaspoon (or per your taste)
9. Ajinomoto “अजिनोमोटो” aka MonoSodium Glutamate (MSG): 1 pinch
10. Mustard Oil “तोरीको तेल”: 1/2 teaspoon
11. Sichuan Pepper Powder “टिम्मुरको धूलो”: 1 pinch
12. Freshly Minced Garlic “ताजा कोरेको लसुन”: 1 teaspoon
13. Freshly Minced Ginger “ताजा कोरेको अदुवा”: 1 teaspoon
Ingredients for "Dry Laping" Tortillas (Roti) Sauce:
1. Vegetable Oil (तेल): 1/2 cup
2. Kashmiri Red Chilli Powder (कश्मीरी रातो खोर्सानीको धुलो): 2 tablespoons. I chose this Chili because it's less hotter than other.
3. Fried Black Sesame Seed Powder (भुटेको कालो तिलको धुलो): 1 tablespoon
4. Balsamic Vinegar (बाल्सेमिक विनेगर): 2 tablespoons
5. Sichuan Pepper Powder (टिम्मुरको धूलो): 1/4 teaspoon
Please watch this video for complete instruction. Try at home and share your comments down-below.
Video Length: 07:55
Direct Link: [ Ссылка ]
Quick & Easy Chinese Sichuan Chili Oil Sauce: टिम्मुर र खोर्सानीको पिरो तेल: [ Ссылка ]
Other Sources:
[ Ссылка ]
[ Ссылка ]
Background Score #: Nepali Folk Music “Mangal Dhoon (मंगल धून)”
Tags:
How To Make Yellow Laphing Recipe
Recipe For Laping
Video for Lapping
Laphing Video From Scratch
Nepali Khana-
Nepali Food Recipes -
Nepali Food Cooking -
Yummy Nepali Food -
Virtual Nepali Food -
Nepali Cuisine -
Best Nepali Food
Tibetan White Laping Recipes
Tibetan Yellow Laping Recipes
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