Halva is an excellent and tasty dessert that many countries make. Halva is a famous Iranian sweet. There are different types of halva, and depending on the type, it may sometimes be used as a dessert, sometimes as a dessert, or in some cases in the cooking of another food or dessert. This delicious dessert is made from wheat flour, rice flour, chickpea flour. Iranians serve this halva in their ceremonies and it tastes great and follow these instructions to learn how to make the best halva.
ingredients :
Wheat flour: 30 g
Rice flour: 30 g
Chickpea flour: 43 g
Cinnamon 1 tbsp
Water: 129 g
Sugar: 86 g
rose water: 46 g
Saffron (Iranian) 1 tablespoon
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