#kabitaskitchen #rasmalai #angoorirasmalai #mithai

Ingredients:
For Chena balls
Milk - 1.5 litres
Sugar -1.5 cups
White Vinegar - 2tbsp

For Rabri syrup:
Milk - 1/5 litres
Sugar - 1/2 cup
Cardamom powder -1/4 tsp
Saffron - 2 pinch
Dry fruits - 2 tbsp

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