This CREME DE CACAO recipe is a versatile liqueur that can also be made as a low carb keto version which can be used guilt-free in delicious classic cocktails such as a Brandy Alexander ([ Ссылка ]) or a Tequila Alejandro ([ Ссылка ]). Who needs all the carbs found in traditional Creme de Cacao! If you need your cocoa infused cocktails lighter in color, try our recipe for WHITE CREME DE CACAO made with cocoa butter instead of cocoa nibs: [ Ссылка ]
INGREDIENTS
• 3 vanilla beans, or 45 ml (1.5 oz) vanilla extract
• 450 g (3 cups) cocoa nibs
• 750 ml (3 cups) rum or vodka (100 proof or higher preferred)
• 240 ml (1 cup) simple syrup ([ Ссылка ]) or keto simple syrup ([ Ссылка ])*
*For a sweeter liqueur, increase the keto simple syrup to 360 ml (1.5 cups)
DIRECTIONS
1. Scrape vanilla beans and add to jar along with the pods (or add vanilla extract).
2. Add cocoa nibs.
3. Add rum or vodka. Stir and seal jar.
4. Store jar in a cool, dark location such as a cupboard for two weeks. Shake daily.
5. After two weeks, pour and strain liquid into pitcher. Use a coffee filter when straining to reduce sediment.
6. Finally, pour into a swing top glass bottle or any resealable container.
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Try our other LIQUEUR recipes…all with LOW CARB KETO versions!
CINNAMON FIRE LIQUEUR: [ Ссылка ]
COFFEE LIQUEUR: [ Ссылка ]
KETO ORANGE LIQUEUR: [ Ссылка ]
LIMONCELLO: [ Ссылка ]
MINT LIQUEUR: [ Ссылка ]
PEACH LIQUEUR: [ Ссылка ]
RASPBERRY LIQUEUR: [ Ссылка ]
WHITE CRÈME DE CACAO: [ Ссылка ]
Try our SYRUPS and MIXERS!
KETO SIMPLE SYRUP: [ Ссылка ]
SIMPLE SYRUP: [ Ссылка ]
SWEET & SOUR MIX: [ Ссылка ]
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ALMOND LIQUEUR: Coming Soon!
APRICOT LIQUEUR: Coming Soon!
