hello everyone my today's recipe of pork ribs is my personal favourite as it is easy, quick and delicious it has tangy flavour of kokum and vinegar sweet flavour of jaggery and spiciness of Kashmiri chillies it is a blend of all the flavour's in one dish and once it is cooked it is amazing you can have it with rice bread and chapatis or even with sannas when ever I prepare this dish my entire family enjoys it and nothing can make you more happy then watching them enjoy to fullest so friends here is my version of pork ribs with a twist to try and enjoy it much love Goan chef kitchen...
Jeerem Meerem Powder Masala Recipe
[ Ссылка ]
