Recipe in the description and at www.cookwithme.at
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Ingredients:
Flank Steak
Salt/Sugar
Teriyaki Sauce – My Recipe: [ Ссылка ]
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Used tools & products
Global G-2: [ Ссылка ]
V-Tong: [ Ссылка ]
KOKOKO Eggs - McBrikett Charcoal: [ Ссылка ]
Silicon Brush: [ Ссылка ]
Klaus grillt Salt: [ Ссылка ]
Weber Kettle: www.weber.com
Flank Steak: www.adla-gourmet.de
My Camera: [ Ссылка ]
My Tripod: [ Ссылка ]
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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Preparation Teriyaki Flank Steak:
Slightly score the me.at from both sides. Season with Sugar and Salt from both sides (according to taste) and dry brine the Flank Steak for 1 hour. In the meantime preheat your grill for direct heat.
Sear the Flank for 2 minutes from each side. After the first flip, start to glaze the me.at with Teriyaki Sauce. Repeat the glazing twice (1 min. per side) or as often as it needs to reach your desired doneness.
Leave to rest for 10 minutes and enjoy.
Stay tuned and see you soon!
Music:
Artist: Joe Bagale
Title: Thank You R.G.E.
The artist granted a licence for free use at the YouTube music library.
