EXPERIENCE THE FLAVOURS OF AUTHENTIC UDIPI SAMBAR PODI. MADE FROM ORIGINAL SPICES AND AUTHENTIC PREPERATIONS.

ABOUT SAMBAR PODI :
Sambar is a way of life in a typical South Indian household. Sambar Podi is the life of sambar, quite literally. The key to wonderful sambar is using wonderful Sambar Podi.

While in Tamil Nadu only local vegetables such as drumstick,radish or brinjal are used in sambar in other states vegetables that were popular during the british rule such as carrots, okra and potatoes are also added.
And although over the years over the years, the sambar and its podi has seen numerous variations we at the KITCHENS OF MALGUDI remain planted to our rootsThe traditional sambar podi originating in Tanjore is made at KITCHENS OF MALGUDI. There are oh-so-many variations of Sambar Podi. In fact, there must be more than one version in every district in South India! But we follow the most authentic thanjavur sambar Podi recipe which is fresh, aromatic, homemade and flavorful but not too much on spice. Made with quality ingredients which include coriander seeds, cumin seeds, dry red chillies, fenugreek (Methi seeds), black pepper, bengal gram, black gram, curry leaves, mustard seeds, asafetida, turmeric.
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